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DINNER BUFFET OPTIONS
Private room rental fee waived for meeting food and beverage minimum.
Price inclusive of tax and gratuity.
Buffet includes Tea, Water, &  Coffee.

ROTISSERIE
$37.00 Per Person

Zeasar Salad
Crisp romaine ribbons, radicchio, zesty Ceasar dressing and Parmesan cheese

Bronzed Rainbow Trout
Fresh rainbow trout filets lightly seasoned and seared

Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame

Shrimp Breaux Bridge
Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne

Snap Beans
Corn Grits

&

Sweet Potato Bread Pudding
Homemade bread pudding with sweet potatoes, golden raisins,
pecans and topped with a rum sauce

 

UPTOWN
$45.00 Per Person

Zeasar Salad
Crisp romaine ribbons, radicchio, zesty Ceasar dressing and Parmesan cheese

Bronzed Rainbow Trout
Fresh rainbow trout filets lightly seasoned and seared

Thai Ribs
Premium cut St. Louis style spare ribs seasoned and slow roasted, grilled with a  Sweet and Spicy Thai sauce.

Sweet & Spicy Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame then glazed with our sweet chili glaze

Shrimp Breaux Bridge
Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne

Roasted Potatoes
Corn Grits
Sugar Snap Beans

&

Assorted Dessert Table
Featuring the Sweet Potato Bread Pudding,
Chocolate and Caramel Cheesecakes.

 

GARDEN DISTRICT
$50.00 Per Person

Spinach Salad
Fresh leaf spinach, sun dried tomatoes, raisins, roasted pecans, sesame seeds,
calamata olives, bleu cheese in a spicy pepper jelly vinaigrette

Wood Grilled Redfish w/ Shrimp Etouffe
Hickory grilled fresh redfish topped with shrimp etouffe.

Rotisserie Meat of your Choice
Your choice of one of our delicious rotisserie meats. Including the rotisserie pork, beef, veal, or lamb.

Thai Ribs
Premium cut St. Louis style spare ribs grilled with a Sweet and Spicy Thai sauce.

Assorted Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame then glazed an assortment of sauces including BBQ, Sweet & Spicy, and Garlic Herb.

Shrimp Breaux Bridge Pasta
Shrimp sauteed in garlic and herbs, tossed in a spicy cream sauce and served over penne pasta.

Roasted Potatoes
Corn Grits
Sugar Snap Beans

&

Assorted Dessert Table
Featuring the Sweet Potato Bread Pudding,
Chocolate Toffee Mousse, and Caramel Cheesecake

**Menus and pricing subject to change without notice. No Separate Bills.**