ADDITIONAL PARTY TRAYS AND STATIONS
*These trays are to be used in addition to any of our buffet or seated packages listed.

THAI RIBS
$50 per 25 piece tray
Slow cooked pork ribs with a slightly spicy soy and sweet chili glaze
garnished with sesame seeds, fresh basil, green onions and cilantro

ASIAN ALMOND SHRIMP
$60 per 25 piece tray
Large butterfly shrimp fried crisp and laced with soy ginger sauce, served with our
sweet Asian chile glaze and toasted almonds

DUCK EMPANADAS
$50 per 25 piece tray
Roast duckling, cheese, onions, red and green bell pepper wrapped in a tender pastry and then fried golden brown accompanied by a Zydeco dipping sauce

PANINIS
$50 per 25 piece tray
Choice of Philly Beef, Sedona Chicken, Portobello Veggie or an assortment of the three

MEDITERRANEAN HUMMUS STATION
$50 Feeds 25 guests
Sun dried Tomatoes, calamata olives, feta cheese, roasted garlic and olive oil

SPINACH DIP STATION
$50.00 per station feeds 25 guests
Zea's twist on the American classic, topped with feta and corn chips for dipping

CHICKEN TENDERS
$40.00 per 25 piece tray
Marinated chicken breast sliced into thin strips and fried golden brown

SOUP STATION
$65.00 per station feeds 25 guests
Red Bean and Sausage
Chicken Tortilla
Shrimp and Corn Maquechoux
Chicken Florentine
Corn and Crab Bisque
Tomato Basil

*Some soups may be limited on days available

MINI SANDWICH SLIDERS
$75 per 25 piece tray
Honey Island Chicken
Philly Beef
Rotisserie Meat Sliders:
Rotisserie Beef
Braised Veal
Zea Burger

FRESH FRUIT TRAY
$40 feeds 25 guests
Assorted Seasonal fruits

MINI CRAB CAKES
$80 per 20 piece tray
Lump crabmeat designed with seasonal flavor in mind

**Menus and pricing subject to change without notice. No Separate Bills.**